Recipe: Smoky Hot Vegan BBQ Sauce
Published
A great addition to any BBQ, this sauce uses wholesome dates for an unusual, caramel-like sweetness and chipotle peppers for the smoky hotness! A perfect combination for all your healthy BBQ lovers!
Prep time: 10 minutes
Yields: about 1 cup
Ingredients
- ½ cup tomato paste
- ¼ cup dates, pitted
- 1 tablespoon apple cider vinegar
- ½ teaspoon cumin powder
- 1 chipotle pepper in adobo sauce
- 1 teaspoon salt
- 2 cloves garlic, crushed
- Water as needed
Instructions
Place all ingredients (except for water) in a blender and pulse. Add a tablespoon of water at a time until desired consistency is achieved. Store in a glass jar with a lid in the refrigerator for up to 5 days.
Recipe by Fernanda Brusamolin, EdD, MS, CN
