Chicken Noodle Soup with Savoy Cabbage
Published
Ingredients:
- 1 Onion, chopped
- 2 Carrots, chopped
- 2 Ribs Celery, chopped
- 2 – 3 tablespoons olive oil
- 1 tablespoon dried or 3 tablespoons fresh parsley
- 2 quarts chicken stock (can be store-bought)
- 12 ounces spiral wheat or gluten-free pasta
- 1 rotisserie chicken, meat pulled from the bone
- 2 cups green cabbage sliced thin
- 1 – 2 tablespoons fresh lemon juice
- Salt to taste
Directions:
In a large stock pot, add oil and onion – sauté until caramelized. Add parsley, carrots, and celery – sauté until vegetables are soft. Add broth and bring to a boil. Add pasta and boil until ¾ done. Next, add chicken and greens. Add salt and lemon juice to taste.
