SPRING FORWARD, SPRING MEALS
Come learn from expert Nutritionist and Naturopathic Doctor Brianna Clark how to prepare nutritious Whole Foods dishes that are nutrient packed and delicious. In this hands-on cooking class, you will learn cooking techniques and valuable nutrition information while sampling the delicious dishes you prepared, under the guidance of a highly trained professional. This event is free for registrants thanks to a grant by the Allen Foundation
Date & Time
March 20 2025
05:30 PM PST -
07:00 PM PST
Location
Bastyr University Clinic
4110 Sorrento Valley Blvd, San Diego, CA 92121
In this class, participants will make:
Pesto Mushroom Sheet Pan Lasagna
Shaved Carrot Salad:
Vegan Strawberry Shortcakes