Ginger Hultin

"The power of nutrition is often underestimated for health. Registered dietitian nutritionists are a vital part of your care team and support an integrative, holistic, whole body approach. My team and I will talk about food + nutrition but also about balance, relationship to food, physical movement and exercise, sleep, stress, and even hormone balance as we work with you to improve your wellness."

Ginger Hultin is a Seattle-based Registered Dietitian Nutritionist and owner of the virtual nutrition practice: Ginger Hultin Nutrition PLLC where she helps clients with complex health conditions through an integrative approach. She specializes in anti-inflammatory diets for integrative oncology nutrition, people with gastrointestinal disease, and autoimmune issues. Ginger serves as adjunct clinical faculty at the Bastyr Center for Natural Health in Seattle. She is the director of communications at the Washington State Academy of Nutrition and Dietetics and a past Spokesperson for the Academy of Nutrition and Dietetics. She was awarded Emerging Dietetic Leader in Washington, 2020 and has authored two nutrition books: Anti-Inflammatory Diet Meal Prep and the How to Eat to Beat Disease Cookbook.