Jodi Gamble

Jodi Gamble is a Bastyr alumni of both the Master's nutrition program and dietetic internship. Her professional experience as a dietitian include working with critically ill patients in the hospital setting, in-patient and out-patient oncology, and general outpatient nutrition with a focus on diabetes, metabolic conditions, and pediatrics. She helps clients' navigate the complexities around nutrition including what to eat, how to eat, and relationship to food to prevent and manage health conditions.