Geanna Revell

Geanna is a Pacific Northwest native with a master's degree in nutrition from Bastyr University. After completing her dietetic internship through Bastyr she went on to work primarily in clinical settings. Today, she spends most of her time working with outpatient clients. She specializes in diabetes/ insulin resistance, disordered eating, and GI concerns. She also works at a nearby hospital, helping patients with their acute care nutritional needs. In all of her work, she utilizes a Health at Every Size and Intuitive Eating approach and strives to meet people where they are at using compassionate and individualized care. When she's not working, she's spending time with her husband and pets, bullet journaling, gardening, or training for a marathon.